Antimicrobial properties of coconut husk aqueous extract on cariogenic bacteria
نویسندگان
چکیده
منابع مشابه
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چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...
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In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....
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1 Departamento de Microbiologia Geral, Instituto de Microbiologia Prof. Paulo de Góes (IMPPG), Centro de Ciências da Saúde (CCS), Bloco I, Universidade Federal do Rio de Janeiro (UFRJ), Ilha do Fundão, 21941-590, RJ, Brasil. 2 Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde (CCS), Bloco H, Universidade Federal do Rio de Janeiro (UFRJ), Ilha do Fundão, 21941-590, RJ,...
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The antioxidant and antimicrobial properties of hot water extract (WE) obtained from Dictyophora indusiata were investigated. The free radical scavenging ability of WE on DPPH• was 97.35% at 2 mg/ml concentration. The reducing power of WE was moderate (1.22 at 2 mg/ml). Similarly, the WE displayed average scavenging effect on hydroxyl radical (52.28% at 2 mg/ml) and superoxide anion scavenging ...
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ژورنال
عنوان ژورنال: Archives of Medicine and Health Sciences
سال: 2013
ISSN: 2321-4848
DOI: 10.4103/2321-4848.123024